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Holiday Gingerbread

This rich, spicy gingerbread is delicious served warm with vanilla ice cream or nondairy whipped topping.

Quick Yeast-Free Dinner Rolls

If you’re avoiding yeast,* these rolls are for you. Recipe created by Rebecca Reilly.

Black Forest Bread

The chocolate lends a dark color to this bread but doesn’t overpower its flavor. For true Black Forest flavor, add ½ cup chopped cherries to the batter during final mixing. Recipe created by Rebecca Reilly.

Gluten-Free, Dairy-Free Champion Sandwich Bread

Light in texture, this is the perfect everyday bread for breakfast and sandwiches. This recipe takes only a few minutes to put together in a stand mixer. For maximum yeast rise, have all ingredients at room temperature.

Potato Sandwich Bread

The prospect of baking bread is a do-it-yourself project that can be intimidating, especially for home chefs working within the ingredient restrictions of food allergies. But bread-making doesn’t have to be out of the reach of ordinary bakers.

Gluten-Free Pita Bread

When reader Susan Adamson couldn’t find gluten-free pita bread at the store or on the Internet, she created it herself, with delicious results. A fun alternative for sandwiches and perfect for dipping, this bread is gluten free, dairy free and can be made without egg.

Cinnamon-Raisin English Muffins

This recipe is adapted from one by CIA graduate Dave DeCesare, chef/baker at Taste Budd’s Café in Red Hook, New York.

Banana Coconut Bread

Here’s a tasty way to use over-ripe bananas. This recipe makes moist breakfast bread (great toasted) and flavorful French toast. I use it to make a nut-butter sandwich. Delicious!

Prairie Bread

Here’s a hearty rustic bread with super-nutritious ingredients. Prepare Vegan Quinoa Bread, adding ¼ cup lightly toasted pumpkin seeds, 2 tablespoons toasted sesame seeds and 2 tablespoons toasted sunflower seeds to the dry ingredients. For topping, sprinkle the dough with pumpkin seeds, sesame seeds and sunflower seeds before baking. Bake as instructed.

Vegan Yeast-Free Quinoa Bread

The leavening in this recipe activates quickly. As soon as the ingredients are combined, spoon the batter into the pan and bake immediately. Recipe created by Rebecca Reilly.

Gluten-Free, Dairy-Free Mock Rye Bread

There’s no rye in this bread, but you’ll be taken by the rye-bread flavor and texture.

Oatmeal Maple Gluten-Free Bread

No kneading. No proofing the yeast. No problem! This bread has great texture, perfect for sandwiches or toast. The maple syrup does double duty, adding flavor and activating the yeast. Rolls have a thick, crispy crust with an airy, slightly chewy interior.

Champion Sandwich Bread

Light in texture, this is the perfect everyday bread for breakfast and sandwiches. This recipe takes only a few minutes to put together in a stand mixer. For maximum yeast rise, have all ingredients at room temperature.

High Protein Gluten-Free Tropical Bread

This high-protein bread has a springy texture that’s great toasted and makes scrumptious French toast. The natural sugars in the crushed pineapple and orange juice cause this bread to brown quickly. To prevent over-browning, loosely cover loaves with aluminum foil 10 minutes after bread begins baking.

Best Gluten-Free Bagels

When I first tried to make a good gluten-free bagel, it was an ordeal. After some culinary trial and error, I finally perfected the recipe. Now I enjoy preparing (and eating!) these bagels and showing others how easy they are to make.