Recipes

Gluten-Free Lunch Bruschetta

Subscribers Only — Bruschetta can be served on almost any kind of gluten-free bread or cracker. It’s a delicious alternative to a sandwich and makes an ideal hors d’oeuvre.   More...

Cinnamon Raisin Bread

Subscribers Only — The subtle flavor of cinnamon makes this a favorite breakfast bread. Itís delicious at room temperature but also makes great toast. This recipe can be made with egg replacement; see instructions below.   More...

Gluten-Free Pizza Crust

You can prebake this gluten-free crust and freeze it (before toppings are added) so that you always have pizza crust on hand. The thicker you shape the crust, the longer it should prebake.   More...

Gluten-Free Baguettes

This recipe makes marvelous gluten-free bread in just two hours. Slice and feast! Use baguettes for garlic bread, crostini, submarine sandwiches, baguette pizza and even French toast.   More...

Gluten-Free Brioche Bread

Subscribers Only — This versatile French yeast bread can be enjoyed for breakfast or stuffed with a mushroom filling and served with salad for dinner. Slice it for French toast or toast it and top it with ice cream and fresh berries for dessert.   More...

Gluten-Free, Egg-Free Simple Soda Bread

Just in time for St. Patrick's Day, this gluten-free, egg-free recipe delivers great flavor and contains high-nutrient, protein-packed flours. It can be made dairy free with great results. Like most soda breads (not just gluten-free ones), it tastes best when it's warm, so serve it shortly after it comes out of the oven. Use any leftovers to make croutons or breadcrumbs.   More...

Gluten-Free, Dairy-Free Brown Bread

This simple allergy-friendly loaf makes an excellent sandwich bread but also stands alone as terrific toast. Gluten-free beer adds a deep flavor and helps it rise in the absence of yeast. This recipe is quick and easy and pairs well with most anything.   More...

Flax Garlic Flatbread

Subscribers Only — Ground flax adds nutty flavor and a nutritional boost to this recipe. Flatbread is a wonderful accompaniment to a main meal. It also takes well to a number of toppings, including sliced avocado, hummus, roasted chicken and pesto. The batter can be made a day or two in advance and refrigerated. Bring it back to room temperature before baking.   More...

Soft Pretzels

These gluten-free pretzels are soft and chewy, like the real thing. Dip them into some yellow mustard and have fun.   More...

Gluten-Free Master Dough

This gluten-free master dough recipe makes enough for two 12-inch pizzas, six pizza pockets or one large focaccia. I often use it to make one pizza and 3 pizza pockets. No need to let the dough rise; it puffs up nicely in the oven.   More...

Tomato Herb Bread

Subscribers Only — This dense loaf has a wonderful savory flavor that's ideal for grilled cheese sandwiches. Toast any leftover slices and cube them for tasty croutons.   More...

Sourdough Starter

Once you see how easy it can be to make gluten-free bread, you'll be craving sourdough bread and wishing you had some Sourdough Starter in your refrigerator. Yes, it takes some time and a bit of advanced planning to make sourdough bread, but - believe us! - it's so worth it. And it's easy.   More...

Gluten Free Brazilian Cheese Puffs

Subscribers Only — Quick and easy to prepare, these gluten free puffs are crispy on the outside and chewy-gooey-cheesy on the inside. For best results, serve them hot from the oven.   More...