Recipes

Gluten-Free Challah Bread

Traditionally prepared during Jewish holidays, gluten-free challah bread is delicious any time of year. Ideal for sandwiches and toast, it makes perfect French toast. For Stuffed French Toast, prepare one round loaf; cut it into ˝-inch thick slices, halving each to make French toast “sandwiches.” Alternatively, prepare two 4˝ x 8˝ -inch loaves, cutting one into 12 slices (˝-inch thick) to equal 24 halves. Depending on loaf size, you may want to add more slices to fill the pan. Save the second loaf for another use. Challah freezes well. This recipe can be made with egg replacement.   More...

Gluten-Free Crusty Parker House Rolls

Tender on the inside with a nice crunchy shell, these delicious rolls taste exactly like you want yeast rolls to taste. They can be made with egg replacement with excellent results.   More...

Easy Gluten-Free Pizza Dough

Pizza tops the list of foods people miss the most when they go gluten free. And why not? Who doesn't want to sink their teeth into a chewy crust topped with favorite fixings? This gluten-free, allergy-friendly crust recipe is guaranteed to become a regular in your home.   More...

Gluten-Free Cornbread Sausage Stuffing

There is a decidedly Southern twist to this stuffing. The gluten-free cornbread mix makes it simple. Prepare the cornbread the night before, crumble it and then let it sit out overnight to dry out; this way it will soak up all the fabulous flavor of the sausage, vegetables and stock. This gluten-free stuffing recipe can be made egg-free with good results.   More...

Gluten-Free Beer Bread

This light, moist, aromatic loaf makes any sandwich better. Try making this recipe with a different gluten-free beer each time and see what a difference this one ingredient can make. You may have a hard time choosing a favorite!   More...

Gluten-Free Soft Dinner Rolls

These delicious gluten-free dinner rolls are soft and fluffy, ideal for family suppers and dinner parties. This recipe can be made ahead to save time (and lower stress) in the kitchen. (Bake rolls and let them cool in the pan; wrap them in plastic wrap and refrigerate for up to 2 days. Warm them for a few minutes in a 350°F oven and serve.) This recipe can be made egg-free with good results (instructions provided).   More...

Gluten-Free, Dairy-Free Pumpernickel Bread

Black beans and dark molasses make this allergy-friendly pumpernickel bread moist, flavorful and nutritious. Dense and filling, enjoy it fresh or toasted. This recipe can be made egg free with good results.   More...

Sourdough Sandwich Bread

Subscribers Only — This Gluten-Free Sourdough Sandwich Bread recipe by Amy Green, which calls for eggs, palm sugar and yeast, produces a lighter loaf. Cool water (70°F) slows down rising time, improving the flavor.   More...

Gluten-Free, Dairy-Free Brown Bread

This simple allergy-friendly loaf makes an excellent sandwich bread but also stands alone as terrific toast. Gluten-free beer adds a deep flavor and helps it rise in the absence of yeast. This recipe is quick and easy and pairs well with most anything.   More...

Gluten-Free, Egg-Free Simple Soda Bread

Just in time for St. Patrick's Day, this gluten-free, egg-free recipe delivers great flavor and contains high-nutrient, protein-packed flours. It can be made dairy free with great results. Like most soda breads (not just gluten-free ones), it tastes best when it's warm, so serve it shortly after it comes out of the oven. Use any leftovers to make croutons or breadcrumbs.   More...

Gluten-Free Sourdough Bread

If you're longing for a good, gluten-free sourdough bread, this recipe is for you. It's naturally egg free and can be made dairy free, too. Yes, it takes a few days to get the sourdough starter going - but it’s not a lot of work. So before you say "it's too much," think again. Fresh sourdough bread is well worth the time.   More...

Socca

Subscribers Only — A popular flatbread, Socca, served in France and northern Italy, enjoy socca with dip or your favorite toppings. To add toppings, broil socca until it starts to crisp; sprinkle with dairy-free cheese, tomato or other toppings and return to broiler to finish. This easy-to-make recipe contains half the fat of traditional socca.   More...

Gluten-Free Master Dough

This gluten-free master dough recipe makes enough for two 12-inch pizzas, six pizza pockets or one large focaccia. I often use it to make one pizza and 3 pizza pockets. No need to let the dough rise; it puffs up nicely in the oven.   More...

Water Kefir

Subscribers Only — Water kefir boosts gluten-free sourdough starter without using commercial yeast. It lasts about 1 month in the refrigerator. Kefir cultures will settle to the bottom of the jar. When using, be careful not to pour all the cultures out of the jar. They’re required to start another batch.   More...