Recipes

Eazy Eatz Banana Bread

Subscribers Only — This Banana Bread recipe from Eazy Eatz Bakery in Lincoln, Nebraska, is a customer favorite. It can be made with egg replacement; see instructions below.   More...

Gluten-Free, Dairy-Free Basic Popovers

Popovers may not come to mind when thinking of bread, but they are much like a dinner roll. They can be filled to make a sandwich, and they satisfy a craving for something crispy. You can purchase popover pans in kitchen stores and discount stores for around $20. Muffin pans or custard cups are also an option, but their wide shape and short height won’t allow the popovers to rise as high. To guarantee success, keep all your ingredients at room temperature and heat the popover pan before filling it with batter.   More...

Gluten-Free Savory Stuffing

Gluten-Free Stuffing is easily adapted to your taste, tradition and items on hand. The better the ingredients, the better the end result, so use delicious gluten-free homemade bread, if possible. Baked separately, this stuffing travels well.   More...

Gluten-Free, Dairy-Free Pumpernickel Bread

Black beans and dark molasses make this allergy-friendly pumpernickel bread moist, flavorful and nutritious. Dense and filling, enjoy it fresh or toasted. This recipe can be made egg free with good results.   More...

Gluten-Free Challah Bread

Traditionally prepared during Jewish holidays, gluten-free challah bread is delicious any time of year. Ideal for sandwiches and toast, it makes perfect French toast. For Stuffed French Toast, prepare one round loaf; cut it into ˝-inch thick slices, halving each to make French toast “sandwiches.” Alternatively, prepare two 4˝ x 8˝ -inch loaves, cutting one into 12 slices (˝-inch thick) to equal 24 halves. Depending on loaf size, you may want to add more slices to fill the pan. Save the second loaf for another use. Challah freezes well. This recipe can be made with egg replacement.   More...

Sourdough Sandwich Bread

Subscribers Only — This Gluten-Free Sourdough Sandwich Bread recipe by Amy Green, which calls for eggs, palm sugar and yeast, produces a lighter loaf. Cool water (70°F) slows down rising time, improving the flavor.   More...

Foccacia

Subscribers Only — Gluten Free Foccaia recipe. Great for sandwiches and snacks.   More...

Bean Flour Wraps

Subscribers Only — These delicious, gluten-free wraps make convenient meal containers, and the recipe also makes great gluten-free hamburger buns.   More...

Gluten-Free Hawaiian Sweet Bread

Similar to Portuguese Sweet Bread (pao doce), this gluten-free Hawaiian Sweetbread has a rich texture and slightly sweet taste. It can be made with egg replacement with good results. (Makes one 9x5-inch loaf or two 6-inch round boules.   More...

Water Kefir

Subscribers Only — Water kefir boosts gluten-free sourdough starter without using commercial yeast. It lasts about 1 month in the refrigerator. Kefir cultures will settle to the bottom of the jar. When using, be careful not to pour all the cultures out of the jar. They’re required to start another batch.   More...

Brown Rice Starter

Subscribers Only — If you can’t feed this Brown Rice Starter at the 8-hour mark, place it in the refrigerator to slow down fermentation. This enables you to go 12 hours between feedings. Continue to grow starter in the refrigerator or put it back on the counter for remaining feedings.   More...

No-Fuss Gluten-Free Turkey Stuffing

Use your favorite gluten-free sandwich-style bread to make the bread cubes in this tasty turkey stuffing. It can be made egg free with good results. For dairy-free stuffing, use dairy-free bread.   More...

Gluten-Free, Dairy-Free Sandwich Bread

This delicious, nutritious multi-grain bread is made in a heavy-duty mixer without gluten, dairy and white sugar. It's sure to become your favorite white sandwich bread. It won't crumble in your packed lunch. Living Without's test kitchen gives this recipe two thumbs up - but it does require eggs. To ensure success, use a heavy-duty mixer, not a bread machine.   More...

Gluten-Free Crusty Parker House Rolls

Tender on the inside with a nice crunchy shell, these delicious rolls taste exactly like you want yeast rolls to taste. They can be made with egg replacement with excellent results.   More...