Recipes

Gluten-Free Challah Bread

Subscribers Only — Adapted from a recipe by gluten-free baking enthusiasts Vic and Hallie Dolcourt of Sunnyvale, California, this special bread is ideal for Rosh Hashanah celebration. Coil the dough in a springform pan for a round loaf and use the remainder for dinner rolls.   More...

Gluten-Free Stuffing Rolls

Here's a way to serve both bread and stuffing, all rolled into one. This recipe makes a deliciously portable item for holiday buffet or potluck that also works beautifully for a formal sit-down meal.   More...

Porridge Loaf

Subscribers Only — Porridge is a thick, pudding-like meal of whole grains. It can be made with a variety of nutritious gluten-free grains, depending on your taste and dietary needs.   More...

Cream Cheese Biscuits

Subscribers Only — Here’s the ultimate melt-in-your-mouth biscuit reworked for your gluten-free diet. (It can be made dairy-free, too.) So good, your grandmother will never know these are gluten-free. To save steps, replace the dry ingredients (except the sugar) with 2 cups Biscuit Mix.   More...

Morning Cinnamon Biscuits

Subscribers Only — These are ideal go-to gluten-free biscuits when you’re craving cinnamon rolls but don’t have time to fool with yeast. The biscuit base provides a soft, flaky bite that’s bursting with sweet cinnamon. Guaranteed to fill your home with a tantalizing aroma. To save steps, replace the ingredients (except the sugar) with 2 cups Biscuit Mix.   More...

Garlic Herb Drop Biscuits

Subscribers Only — These biscuits are called “drop” because you spoon the batter (or drop it) onto a baking sheet rather than cutting the dough into circles. They’re easy to whip up and serve with your favorite batch of soup. Make them to your liking. The possibilities for add-ins—herbs and spices—are limited only by your creativity.   More...

Gluten-Free, Dairy-Free Champion Sandwich Bread

Subscribers Only — Light in texture, this is the perfect everyday bread for breakfast and sandwiches. This recipe takes only a few minutes to put together in a stand mixer. For maximum yeast rise, have all ingredients at room temperature.   More...

Banana Coconut Bread

Subscribers Only — Here’s a tasty way to use over-ripe bananas. This recipe makes moist breakfast bread (great toasted) and flavorful French toast. I use it to make a nut-butter sandwich. Delicious!   More...

High Protein Gluten-Free Tropical Bread

Subscribers Only — This high-protein bread has a springy texture that’s great toasted and makes scrumptious French toast. The natural sugars in the crushed pineapple and orange juice cause this bread to brown quickly. To prevent over-browning, loosely cover loaves with aluminum foil 10 minutes after bread begins baking.   More...

Best Gluten-Free Bagels

When I first tried to make a good gluten-free bagel, it was an ordeal. After some culinary trial and error, I finally perfected the recipe. Now I enjoy preparing (and eating!) these bagels and showing others how easy they are to make.   More...

Pumpernickel Bagels

Subscribers Only — Instant espresso and cocoa give these bagels a rich flavor. Try them toasted and topped with smoked salmon, if tolerated, and dairy-free cream cheese.   More...

Oatmeal Maple Gluten-Free Bread

No kneading. No proofing the yeast. No problem! This bread has great texture, perfect for sandwiches or toast. The maple syrup does double duty, adding flavor and activating the yeast. Rolls have a thick, crispy crust with an airy, slightly chewy interior.   More...

Champion Sandwich Bread

Light in texture, this is the perfect everyday bread for breakfast and sandwiches. This recipe takes only a few minutes to put together in a stand mixer. For maximum yeast rise, have all ingredients at room temperature.   More...