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Gluten-Free, Dairy-Free Sandwich Bread

This delicious, nutritious multi-grain bread is made in a heavy-duty mixer without gluten, dairy and white sugar. It's sure to become your favorite white sandwich bread. It won't crumble in your packed lunch. Living Without's test kitchen gives this recipe two thumbs up - but it does require eggs. To ensure success, use a heavy-duty mixer, not a bread machine.

Gluten-Free Cinnamon-Raisin English Muffins

These English muffins look like quick-bread muffins, but they have the delicious flavor and texture of English muffins. They can be made dairy free and egg free, with great results.

Egg Bread

Egg yolks and bean flour give this soft-textured bread a light golden color. This recipe makes delicious sandwich bread, rolls and baguettes.

Hawaiian Sweet Bread

Similar to Portuguese Sweet Bread or pao doce, this gluten-free Hawaiian Sweetbread has a rich texture and slightly sweet taste. It can be made with egg replacement with good results. (Makes one 9x5-inch loaf or two 6-inch round boules.

Gluten-Free Pull-Apart Honey Rolls

This recipe is like a good mother—warm, welcoming and great at multi-tasking. Make these gluten-free pull-apart honey rolls larger for 10 hamburger buns (bake 13 to 15 minutes at 375°F) or place dough in a greased 9x5-inch loaf pan for sandwich bread (bake 40 to 50 minutes). This recipe can be made with egg replacement, with good results.

Gluten-Free Yorkshire Pudding

This classic popover recipe makes a festive Gluten-Free Yorkshire pudding. For best results, do not replace the eggs in this recipe.

Poppy-Seed Popovers

Gluten-Free Popovers are super easy to make. They don’t insist on a popover pan. They do, however, require deep muffin cups if you’re using a muffin tin. For a light and crusty ‘popped’ top, the hot air in the oven must circulate around the batter. It helps to heat the greased pan in the oven until hot before adding the batter but it’s not essential. Serve plain or with your favorite jam or preserves. For best results, do not replace the eggs in this recipe.

Holiday Gingerbread

This rich, spicy gingerbread is delicious served warm with vanilla ice cream or nondairy whipped topping.

Potato Sandwich Bread

The prospect of baking bread is a do-it-yourself project that can be intimidating, especially for home chefs working within the ingredient restrictions of food allergies. But bread-making doesn’t have to be out of the reach of ordinary bakers.

Banana Coconut Bread

Here’s a tasty way to use over-ripe bananas. This recipe makes moist breakfast bread (great toasted) and flavorful French toast. I use it to make a nut-butter sandwich. Delicious!

Grilled Scallion Bread

Easy gluten-free, wheat free bread recipe by Living Without Magazine.

No-Fuss Gluten-Free Turkey Stuffing

Use your favorite gluten-free sandwich-style bread to make the bread cubes in this tasty turkey stuffing. It can be made egg free with good results. For dairy-free stuffing, use dairy-free bread.

Gluten-Free, Dairy-Free Harvest Boule Bread

This recipe by bakery owner LynnRae Ries is made in a round cake pan for an artisanal touch. For extra texture and crunch, add ½ cup each roasted pumpkin and sunflower seeds or, if nuts are tolerated, stir in pine nuts, roasted almonds or walnuts. It can be made egg free and yeast free as Harvest Focaccia.

Bean Flour Wraps

These delicious, gluten-free wraps make convenient meal containers, and the recipe also makes great gluten-free hamburger buns.

Foccacia

Gluten Free Foccaia recipe. Great for sandwiches and snacks.