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Delicious allergy-friendly recipes for you and your family

Recipes

Gluten-Free, Dairy-Free Champion Sandwich Bread

Subscribers Only — Light in texture, this is the perfect everyday bread for breakfast and sandwiches. This recipe takes only a few minutes to put together in a stand mixer. For maximum yeast rise, have all ingredients at room temperature.   More...

Gluten-Free Crusty Dinner Rolls

A crusty dinner roll is an essential part of Thanksgiving. These gluten-free, dairy-free rolls are lightly textured on the inside with a thick outer crust. They won’t fall apart when dipped in gravy. Delicious!   More...

Gluten-Free Grain Baguette

Subscribers Only — This gluten-free grain baguette is great warm or toasted the next day. You can also use it for paninis. Amaranth grain imparts a nice crunch when toasted. This recipe can be made with egg replacement with good results; see instructions below.   More...

Garlic Herb Drop Biscuits

Subscribers Only — These biscuits are called “drop” because you spoon the batter (or drop it) onto a baking sheet rather than cutting the dough into circles. They’re easy to whip up and serve with your favorite batch of soup. Make them to your liking. The possibilities for add-ins—herbs and spices—are limited only by your creativity.   More...

Gluten-Free Cinnamon-Raisin English Muffins

Subscribers Only — These English muffins look like quick-bread muffins, but they have the delicious flavor and texture of English muffins. They can be made dairy free and egg free, with great results.   More...

Vegan Yeast-Free Quinoa Bread

The leavening in this recipe activates quickly. As soon as the ingredients are combined, spoon the batter into the pan and bake immediately. Recipe created by Rebecca Reilly.   More...

Prairie Bread

Subscribers Only — Here’s a hearty rustic bread with super-nutritious ingredients. Prepare Vegan Quinoa Bread, adding ¼ cup lightly toasted pumpkin seeds, 2 tablespoons toasted sesame seeds and 2 tablespoons toasted sunflower seeds to the dry ingredients. For topping, sprinkle the dough with pumpkin seeds, sesame seeds and sunflower seeds before baking. Bake as instructed.   More...

Black Forest Bread

Subscribers Only — The chocolate lends a dark color to this bread but doesn’t overpower its flavor. For true Black Forest flavor, add ½ cup chopped cherries to the batter during final mixing. Recipe created by Rebecca Reilly.   More...

Morning Cinnamon Biscuits

Subscribers Only — These are ideal go-to gluten-free biscuits when you’re craving cinnamon rolls but don’t have time to fool with yeast. The biscuit base provides a soft, flaky bite that’s bursting with sweet cinnamon. Guaranteed to fill your home with a tantalizing aroma. To save steps, replace the ingredients (except the sugar) with 2 cups Biscuit Mix.   More...

No-Fuss Gluten-Free Turkey Stuffing

Use your favorite gluten-free sandwich-style bread to make the bread cubes in this tasty turkey stuffing. It can be made egg free with good results. For dairy-free stuffing, use dairy-free bread.   More...

Gluten-Free Bread Crumbs

Subscribers Only — Your favorite homemade gluten-free bread makes ideal bread crumbs for special dishes. Store crumbs in the freezer and use when needed.   More...

Holiday Gingerbread

Subscribers Only — This rich, spicy gingerbread is delicious served warm with vanilla ice cream or nondairy whipped topping.   More...

Yeast-Free Avocado Dinner Rolls

Subscribers Only — Avocado takes center stage in these yeast-free dinner rolls. Quick and easy to prepare, they make a great side with your favorite gluten-free pasta dish and a fresh green salad. If you’re lucky enough to have any leftover, slice them and use as sandwich or burger buns.   More...