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Quinoa Sesame “Wonder” Bread

The light texture of gluten-free Wonder Bread combines with the sophistication of an artisan loaf. Sesame seeds add a bit of a gourmet flare and quinoa flour delivers extra nutrients. This recipe loses its light texture with an egg substitute.

Dairy-Free, Egg-Free Flaxseed Meal Chickpea Rolls

A mixture of flaxseed meal and warm soy milk or rice milk replaces eggs and helps create lift in these wholesome vegan Dairy-Free, Egg-Free Flaxseed Meal Chickpea Rolls.

Sourdough Starter

Once you see how easy it can be to make gluten-free bread, you'll be craving sourdough bread and wishing you had some Sourdough Starter in your refrigerator. Yes, it takes some time and a bit of advanced planning to make sourdough bread, but - believe us! - it's so worth it. And it's easy.

Gluten-Free Sourdough Bread

If you're longing for a good, gluten-free sourdough bread, this recipe is for you. It's naturally egg free and can be made dairy free, too. Yes, it takes a few days to get the sourdough starter going - but it’s not a lot of work. So before you say "it's too much," think again. Fresh sourdough bread is well worth the time.

Socca

A popular flatbread, Socca, served in France and northern Italy, enjoy socca with dip or your favorite toppings. To add toppings, broil socca until it starts to crisp; sprinkle with dairy-free cheese, tomato or other toppings and return to broiler to finish. This easy-to-make recipe contains half the fat of traditional socca.

Holiday Gingerbread

This rich, spicy gingerbread is delicious served warm with vanilla ice cream or nondairy whipped topping.

Gluten-Free Pastry Crust

This easy gluten-free pastry crust can be made sweet or savory, the perfect companion to any filling. Use flax gel* as an egg replacement.

Crusty Herb Popovers

This gluten-free crusty herb popover recipe is a great substitution for bread at any meal and is easy and rewarding to make. Adding fresh herbs compliments your Thanksgiving menu. For best results, do not replace the eggs in this recipe.

Poppy-Seed Popovers

Gluten-Free Popovers are super easy to make. They don’t insist on a popover pan. They do, however, require deep muffin cups if you’re using a muffin tin. For a light and crusty ‘popped’ top, the hot air in the oven must circulate around the batter. It helps to heat the greased pan in the oven until hot before adding the batter but it’s not essential. Serve plain or with your favorite jam or preserves. For best results, do not replace the eggs in this recipe.

Gluten-Free Pull-Apart Honey Rolls

This recipe is like a good mother—warm, welcoming and great at multi-tasking. Make these gluten-free pull-apart honey rolls larger for 10 hamburger buns (bake 13 to 15 minutes at 375°F) or place dough in a greased 9x5-inch loaf pan for sandwich bread (bake 40 to 50 minutes). This recipe can be made with egg replacement, with good results.

Banana Coconut Bread

Here’s a tasty way to use over-ripe bananas. This recipe makes moist breakfast bread (great toasted) and flavorful French toast. I use it to make a nut-butter sandwich. Delicious!

Potato Sandwich Bread

The prospect of baking bread is a do-it-yourself project that can be intimidating, especially for home chefs working within the ingredient restrictions of food allergies. But bread-making doesn’t have to be out of the reach of ordinary bakers.

Gluten-Free Flour Tortillas

Gluten-free flour tortillas are best used when they’re still warm. If they stiffen a bit upon standing, wrap them in a moistened paper towel and microwave for 30 seconds. They’ll be good as new. Recipe can be doubled.

Gluten-Free Yorkshire Pudding

This classic popover recipe makes a festive Gluten-Free Yorkshire pudding. For best results, do not replace the eggs in this recipe.

Quick Yeast-Free Dinner Rolls

If you’re avoiding yeast,* these rolls are for you. Recipe created by Rebecca Reilly.