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Delicious allergy-friendly recipes for you and your family
This bread is best when eaten within two days. To crisp and freshen, place the bread in a preheated oven (350 degrees) for 5 minutes. It will keep up to two months in the freezer. Wrap it tightly in plastic wrap and again in foil. Modified slightly, this recipe also makes French Boule (shown on our cover) and Crusty Dinner Rolls.
This recipe is like a good mother - warm, welcoming and great at multi-tasking. Make these gluten-free pull-apart honey rolls larger for 10 hamburger buns (bake 13 to 15 minutes at 375°F) or place dough in a greased 9x5-inch loaf pan for sandwich bread (bake 40 to 50 minutes). This recipe can be made with egg replacement, with good results.
Gluten-Free Popovers are super easy to make. They dont insist on a popover pan. They do, however, require deep muffin cups if youre using a muffin tin. For a light and crusty popped top, the hot air in the oven must circulate around the batter. It helps to heat the greased pan in the oven until hot before adding the batter but its not essential. Serve plain or with your favorite jam or preserves. For best results, do not replace the eggs in this recipe.
Gluten-free flour tortillas are best used when theyre still warm. If they stiffen a bit upon standing, wrap them in a moistened paper towel and microwave for 30 seconds. Theyll be good as new. Recipe can be doubled.
This gluten-free crusty herb popover recipe is a great substitution for bread at any meal and is easy and rewarding to make. Adding fresh herbs compliments your Thanksgiving menu. For best results, do not replace the eggs in this recipe.
Similar to Portuguese Sweet Bread (pao doce), this gluten-free Hawaiian Sweetbread has a rich texture and slightly sweet taste. It can be made with egg replacement with good results. (Makes one 9x5-inch loaf or two 6-inch round boules.
This delicious, nutritious multi-grain bread is made in a heavy-duty mixer without gluten, dairy and white sugar. It's sure to become your favorite white sandwich bread. It won't crumble in your packed lunch. Living Without's test kitchen gives this recipe two thumbs up - but it does require eggs. To ensure success, use a heavy-duty mixer, not a bread machine.
Instant espresso and cocoa give these bagels a rich flavor. Try them toasted and topped with smoked salmon, if tolerated, and dairy-free cream cheese.
These English muffins look like quick-bread muffins, but they have the delicious flavor and texture of English muffins. They can be made dairy free and egg free, with great results.
This rich, spicy gingerbread is delicious served warm with vanilla ice cream or nondairy whipped topping.
This versatile French yeast bread can be enjoyed for breakfast or stuffed with a mushroom filling and served with salad for dinner. Slice it for French toast or toast it and top it with ice cream and fresh berries for dessert.
This easy gluten-free pastry crust can be made sweet or savory, the perfect companion to any filling. Use flax gel* as an egg replacement.
This flavorful bread (the bottom loaf shown on our cover) rises nicely and has a springy texture. It can be made egg free with good results. For added protein, stir in ¼ to ½ cup chopped sunflower seeds, pumpkin seeds or nuts.
Heres a hearty rustic bread with super-nutritious ingredients. Prepare Vegan Quinoa Bread, adding ¼ cup lightly toasted pumpkin seeds, 2 tablespoons toasted sesame seeds and 2 tablespoons toasted sunflower seeds to the dry ingredients. For topping, sprinkle the dough with pumpkin seeds, sesame seeds and sunflower seeds before baking. Bake as instructed.
This classic popover recipe makes a festive Gluten-Free Yorkshire pudding. For best results, do not replace the eggs in this recipe.