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Ronzoni Gluten-Free Pasta

With Ronzoni Gluten Free™ Pasta, delicious pasta is back on the menu. The unique multigrain mix of white rice, brown rice, corn and quinoa helps give Ronzoni Gluten Free™ its delicious white pasta taste. Plus, it provides 19 grams of whole grain per serving. Visit today!

Trace Minerals

Trace Minerals Research (TMR), a leading provider of trace mineral based supplements for over 40 years, announces that it has received results of a six month clinical trial on ConcenTrace®, its flagship ionic trace mineral supplement that is harvested from the Great Salt Lake in Utah and contains over 72 naturally-occurring trace minerals. ConcenTrace® is Gluten Free, Kosher certified, Halal certified non-GMO concentrated water from the Great Salt Lake. The double-blind, placebo controlled randomized study was conducted by doctors Himanshu Bansal, Diwaker Agarwal, R. N. Srivatsava and Anupama Bansal using 100 participants with moderate osteoarthritis of the knee and is titled “Natural Mineral Supplementation Provides Chondro-Protection and Hence Improvement in Moderate Osteoarthritis of Knee.”

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Orgain, Inc.

Created in 2008 by Andrew Abraham, M.D. - a physician and cancer survivor - Orgain is a USDA Certified Organic ready-to-drink nutritional shake loaded with 16 grams of organic protein, organic complex carbohydrates, organic fruits and veggies, and 23 vitamins and minerals. Gluten free, soy free, Non-GMO.

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Afterglow Cosmetics

Afterglow Cosmetics is the first cosmetics line to be Certified Gluten Free by the Gluten Free Certification Organization.

Afterglow Cosmetics is made with natural pigments and organic botanicals, and is always paraben free, GMO free, PEG free, fragrance free, petrochemical free, and Certified Cruelty Free by Leaping Bunny!

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San-J International

More savory flavor with less sodium – is it even possible?

San-J is proud to introduce Tamari Lite, a flavorful Tamari that contains 50% less sodium than their regular Gluten Free Tamari (Black Label) - a breakthrough for anyone who is concerned about the sodium content in available soy sauces.

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