Your diet may have changed, but your busy schedule hasn't! When you crave your favorite foods but don't have an afternoon to spend in the kitchen, it's Gluten-Free in Five Minutes to the rescue. Now you can make a sandwich on fresh bread, grab a muffin on your way out the door, whip up a mini-pizza, or enjoy a slice of chocolate cake right when you want it.

Using just a few ordinary ingredients, a single flour, and a microwave, baking expert Roben Ryberg shows you how to make fast and fabulous breads, rolls, cakes, pizza crusts, tortillas, and more. Best of all, these gluten-free foods won't crumble like the frozen and packaged brands do.

Whether you're a mom packing a child's lunch every day, a college student hoping to have safe food in your dorm room, or simply a person hungry for dessert, Gluten-Free in Five Minutes makes life convenient again.

If you are looking for hearty, flavor-packed gluten-free vegetarian and vegan alternatives to combat food sensitivities and make healthy choices for your family, look no further. At last, Carol Fenster, pioneer of delicious gluten-free fare, now offers mouthwatering vegetarian and vegan options.

In 125 Vegetarian Gluten-Free Recipes, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten-Free Recipes is the perfect addition to any gluten-free kitchen.

Indulge! Leading a gluten-free or vegan lifestyle – or both – doesn't need to keep you from enjoying the classic foods everyone else loves. In Gluten-Free Comfort Food, gourmet cook Susan O'Brien offers easy and delicious versions of all-American favorites, now made with natural sweeteners and free of wheat, gluten, dairy and animal products. From sweet potato biscuits to green bean casserole, chocolate-walnut fudge to apple pie, these 125 recipes will satisfy your desire for feel-good foods while supporting your wellness.

When Living Without's Food Editor Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat. In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes—from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants—so wheat-free home cooks can have their cake and eat it too.

With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike. 295 Pages.

Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn't have to be bland and boring, labor-intensive, or time consuming inside Quick-Fix Gluten Free. In preparation for his follow-up to Gluten Free Every Day Cookbook, Landolphi queried fans about their biggest gluten-free challenges and created Quick-Fix Gluten Free in response to the dishes.

Divided into nine sections delving into everything from appetizers and breakfast to hearty, internationally inspired dishes, fan favorite comfort foods and decadent sweets and treats, Quick-Fix Gluten Free offers 100 fast and easily prepared recipes for crave-worthy dishes like Cinnamon Dusted French Toast, Kickin' Paella, Gnocchi with Roasted Garlic Butter and Parmesan Cheese, and Aunt Lil's Rich and Creamy Cheesecake. With a focus on fast, fresh and flavorful, these contemporary dishes are simple enough for everyday meals and delicious enough to serve to anyone--whether they are on a gluten-free diet or not.

When a family member has gluten intolerance, the cooking responsibilities are seriously challenged. Donna Washburn and Heather Butt have created tantalizing recipes that not only deal with that allergy but will please the rest of the family, too.

This comprehensive kitchen companion includes tasty and innovative ideas for baked goods, pasta dishes, appetizers, family meals and mouthwatering desserts. Since many who must manage a gluten intolerance also have other allergies, the authors provide recipes for dairy-free, egg-free and white sugar-free dishes as well.

Here’s a book for every parent whose child suffers from mood swings, allergies, ear infections, eczema, anxiety, tantrums, ADD/ADHD, picky eating, lack of growth, and a host of other physical, behavioral, or developmental problems.

This is an important book! Written by Kelly Dorfman, a sought-after nutritionist whose typical family in her practice comes to her after already having seen three or more medical specialists, What’s Eating Your Child? brilliantly reveals the hidden connections between nutrition and chronic childhood ailments while giving parents simple, straightforward tools to understand and solve their children’s problems.

Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority.

In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entrees and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.

Gluten-free guru Annalise G. Roberts (author of the popular Gluten- Free Baking Classics and Gluten-Free Baking Classics for the Bread Machine) teams up with her sister, Dr. Claudia Pillow, PhD, to explain why a gluten-free diet is so beneficial. An essential, easy-to-use cookbook for those with celiac disease, food allergies, or anyone who wants to avoid gluten and still enjoy mealtime. 299 pages.

In Gluten-Free on a Shoestring, savvy mom and blogger Nicole Hunn shares her money-saving secrets, from bulk buying and coupon strategies to building meals around versatile, naturally gluten-free foods. She explains how to stock a gluten-free kitchen and gives the lowdown on the equipment readers really need. Step-by-step, Hunn shows you how to eat safely without busting your budget. The 125 recipes include favorites like pancakes, blueberry muffins, soft pretzels, wontons, sandwich bread, chicken pot pie, macaroni and cheese, and perfect chocolate chip cookies. 257 Pages.

Each recipe in Free For All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy can be tailored to fit any number of specialized diets so readers can decide whether the scones, soup and chocolate cake they make are egg-free, gluten-free, dairy-free or all three. The book also offers tips and how-to sections on baking with gluten-free flours, finding replacements for eggs and creating dairy and soy-like alternatives. 247 Pages.

Love Italian Food? The Gluten-Free Italian Cookbook invites you back to the scrumptious world of classic Italian cuisine. Full of stories and family recipes, author and instructor, Mary Capone combines her gluten-free mastery with her love of the kitchen to create an inspiring cookbook that’s simply irresistible. Wake up to a tender biscotti and an espresso. Lunch on a delicious wild mushroom pizza. Relax in the evening with a comforting bowl of ravioli covered in a tangy Italian marinara. Delight in over 140 delicious gluten-free recipes including 135 with dairy-free/casein-free variations.

With Gluten-Free Baking by Cordon Bleu-trained chef Rebecca Reilly, you don't have to sit by while family and friends indulge in desserts and other confections. More than 125 recipes for sweet and savory goods, including crispy cookies, meltingly tender muffins, elegant quiches, and stunning layer cakes, prove that eating can be a pleasure, no matter what your dietary issues are. Baking without wheat is notoriously tricky, but using Reilly's detailed step-by-step recipes, anyone will be able to turn out tempting treats. 240 pages.

Gluten free doesn't have to mean taste free, and Chef Robert Landolphi proves it with his work Gluten-Free Every Day Cookbook. Landolphi's dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies. 184 Pages.

Gluten-Free Baking Classics combines easy-to-use recipes and techniques for baking everyday basics (bread, pizza, and cookies) as well as the classics that would be expected in any good baking book: simple chocolate and vanilla layer cakes, carrot cake, brownies, biscuits. Author Annalise Roberts has devised breakthrough recipes using precise mixes of gluten-free flours that produce to-die-for delicious baked goods. When you, your family, and your guests are enjoying them these treats, you would never guess that they are completely gluten-free. 211 pages.

If you've been recently diagnosed with Celiac Disease, this unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year: Celiac Disease and Living Gluten-Free is your essential guide to a healthy life. 280 pages.

Delicious Solutions for Gluten-Free & Dairy-Free Cooking. Providing great-tasting recipes and product substitutions for many common food allergens. Whether you are looking for creative meals for busy families or elegant entertaining ideas, this cookbook has solutions. 250 pages.

Making homemade soup from scratch like grandma used to make is tough. Trying to make it gluten-free is even harder. With Living Without's eBook “Gluten-Free Soups” you can create gluten-free and dairy-free soups that are not just healthy but great-tasting.

Whether hearty or light, creamy or clear, chunky or smooth, with these easy to follow gluten-free soup recipes you can make a nourishing family meal in your own kitchen that would make grandma proud.

Beef Pot Roast, Gluten-Free Andouille and Shrimp Jambalaya, Curried Chicken with Butternut Squash, Corned Beef and Cabbage, Braised Beef Short Ribs and so much more. These are not your mother’s one pot meals and they are all gluten-free.

Instantly download 20 easy to make gluten-free recipes of some of the best comfort foods for cold winter nights. With their step by step instructions, these gluten-free meals and desserts are guaranteed not only to nourish, but also delight.

‘Tis the season for family, food and festivities.  It’s also the season when those with special dietary needs may be most concerned about hidden ingredients and cross contamination.  That’s the reason for Living Without’s special holiday guide.  We want you to relax and approach the season – and the table – with confidence and good health.

Do your dietary restrictions make most desserts off-limits? Creating a delicious treat that doesn't contain wheat, gluten, dairy or nuts is usually a major culinary challenge. Until now. Welcome dessert back into your life with these delicious recipes, created with your special dietary needs in mind.

So you’ve just been diagnosed with Celiac Disease . . . now what? What does this mean? How can I do this? What will I eat? A diagnosis of Celiac Disease can be pretty overwhelming at first. Let the Editors of Living Without magazine help you get off on the right foot with what you need to know to get started. We’ll teach you what you can and can’t eat, guide you through the most important first changes to make and even give you some tips on eating out safely. In no time, you’ll discover that living gluten-free is not as daunting as you first thought. 27 pages.

Learn what it means to be green - - in your home. Many of today’s most well-known cleaning products are filled with unnecessary chemicals. These toxins are not only allergens to many people but are also known to cause more serious health issues. This e-book is a must-have primer on not only the dangers lurking in your cabinets, laundry room and kitchen but also on the commercial and homemade alternatives available to you. Let this e-book be your first step to a more eco-friendly home.

What’s for breakfast?

In a gluten-free house, that can be a tough question. Not anymore. From Dutch pancakes, English muffins and French toast to poppy bagels, banana-nut waffles and cinnamon donuts, this e-book is sure to add variety to your morning routine.

Getting kids to eat is always a challenge. Throw in celiac disease and the menu limitations it brings and now you’ve got an even bigger challenge. Here’s an e-book of gluten-free recipes, selected especially for kids. And many of the recipes are designed for kids to help prepare themselves. Coconut Chicken Tenders, kabobs, pizza, soft pretzels, macaroni and cheese and more. Children will love them all!

Do you miss brownies, chocolate cake, chocolate pudding? Not anymore. Dig into Living Without’s new e-book of decadent gluten-free chocolate dessert recipes. These treats are so good, non-Celiacs will love them too.

In this downloadable e-book (now with more recipes), we provide 18 recipes for gluten-free loaves of bread. Breads with texture, taste and flexibility. Breads that won’t crumble at the touch of knife. Egg bread, Oatmeal Maple bread, Mock Rye bread and many more. Try these easy to make recipes and you’ll soon be enjoying delicious bread again.

Gluten-Free Dining Cards – 10 pack

Casein-Free Dining Cards – 10 pack

The quickest and easiest way to help restaurants, friends and family understand your gluten-free dietary needs.

The quickest and easiest way to help restaurants, friends and family understand your casein-free dietary needs.

Use these cards with confidence every time you eat out!