Celiac Disease, A Hidden Epidemic (William Morrow) is a must-read for those with celiac disease. Co-authored by Rory Jones and well-known celiac doctor Peter H. Green, M.D., director of the Celiac Disease Center at Columbia University, this edition is an update of the popular, much-respected 2006 publication of the same title. Green addresses all the why’s, what’s and how’s related to celiac disease, including the latest information on emotional fallout, testing and diagnosis, and research into a cure. Here’s comprehensive advice from one of the world’s experts on treating symptoms and complications and on assessing additional health risks. Included are invaluable references, resources and a guide to unsafe ingredients. Hardcover, 352 pages.

A national best seller by leading international celiac nutrition expert, Shelley Case, RD, that is highly recommended by health professionals, celiac organizations, chefs and the media. This 4th edition provides detailed information about safe foods and ingredients and those to avoid; gluten-free labeling in the US, Canada and around the world; meal plans; recipes; baking hints; substitutions; preventing cross contamination; practical nutritional strategies for healthy gluten-free living; over 3100 gluten-free specialty products listed by company, product name and package size; a directory of more than 270 US, Canadian and international companies; helpful resources and more! 368 pages.

Many of Italy’s best-loved foods—from ravioli to tiramisu—contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect. Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples and a glossary of alternative grains and flours. 228 pages.

With Gluten-Free Baking by Cordon Bleu-trained chef Rebecca Reilly, you don't have to sit by while family and friends indulge in desserts and other confections. More than 125 recipes for sweet and savory goods, including crispy cookies, meltingly tender muffins, elegant quiches, and stunning layer cakes, prove that eating can be a pleasure, no matter what your dietary issues are. Baking without wheat is notoriously tricky, but using Reilly's detailed step-by-step recipes, anyone will be able to turn out tempting treats. 240 pages.

Gluten free doesn't have to mean taste free, and Chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook. Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies. 184 Pages.

Gluten-Free Baking Classics combines easy-to-use recipes and techniques for baking everyday basics (bread, pizza, and cookies) as well as the classics that would be expected in any good baking book: simple chocolate and vanilla layer cakes, carrot cake, brownies, biscuits. Author Annalise Roberts has devised breakthrough recipes using precise mixes of gluten-free flours that produce to-die-for delicious baked goods. When you, your family, and your guests are enjoying them these treats, you would never guess that they are completely gluten-free. 211 pages.

If you've been recently diagnosed with Celiac Disease, this unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year: Celiac Disease and Living Gluten-Free is your essential guide to a healthy life. 280 pages.

From salads and soups to breads and entrees, Nearly Normal Cooking for Gluten-Free Eating is your guide to simple but satisfying gluten-free dining.

Delicious Solutions for Gluten-Free & Dairy-Free Cooking. Providing great-tasting recipes and product substitutions for many common food allergens. Whether you are looking for creative meals for busy families or elegant entertaining ideas, this cookbook has solutions. 250 pages.

Do your dietary restrictions make most desserts off-limits? Creating a delicious treat that doesn't contain wheat, gluten, dairy or nuts is usually a major culinary challenge. Until now. Welcome dessert back into your life with these delicious recipes, created with your special dietary needs in mind.

Learn what it means to be green - - in your home. Many of today’s most well-known cleaning products are filled with unnecessary chemicals. These toxins are not only allergens to many people but are also known to cause more serious health issues. This e-book is a must-have primer on not only the dangers lurking in your cabinets, laundry room and kitchen but also on the commercial and homemade alternatives available to you. Let this e-book be your first step to a more eco-friendly home.

Do you miss brownies, chocolate cake, chocolate pudding? Not anymore. Dig into Living Without’s new e-book of decadent gluten-free chocolate dessert recipes. These treats are so good, non-Celiacs will love them too.

Getting kids to eat is always a challenge. Throw in celiac disease and the menu limitations it brings and now you’ve got an even bigger challenge. Here’s an e-book of gluten-free recipes, selected especially for kids. And many of the recipes are designed for kids to help prepare themselves. Coconut Chicken Tenders, kabobs, pizza, soft pretzels, macaroni and cheese and more. Children will love them all!

What’s for breakfast?

In a gluten-free house, that can be a tough question. Not anymore. From Dutch pancakes, English muffins and French toast to poppy bagels, banana-nut waffles and cinnamon donuts, this e-book is sure to add variety to your morning routine.

In this downloadable e-book (now with more recipes), we provide 18 recipes for gluten-free loaves of bread. Breads with texture, taste and flexibility. Breads that won’t crumble at the touch of knife. Egg bread, Oatmeal Maple bread, Pita bread, Mock Rye bread and many more. Try these easy to make recipes and you’ll soon be enjoying delicious bread again.

Gluten-Free Dining Cards – 10 pack

Casein-Free Dining Cards – 10 pack

The quickest and easiest way to help restaurants, friends and family understand your casein-free dietary needs.

The quickest and easiest way to help restaurants, friends and family understand your gluten-free dietary needs.

Use these cards with confidence every time you eat out!