Nearly Normal Cooking for Gluten-Free Eating (Cookbook)
by Jules Shepard

Growing up gluten-free was a challenge for Jules Shepard. But she never went hungry at home. Her mother created a bounty of gluten-free offerings for the family and her efforts sparked Shepard's interest in special diet cooking. Now those recipes and many more have been compiled into a book, Nearly Normal Cooking for Gluten-Free Eating. Because Shepard’s gluten-free foods have to satisfy her husband, who dislikes the taste of rice flour, and her overly-honest and picky-eater child, plenty of testing was done before each recipe was deemed a success. The winning results are both delicious and wonderfully easy to prepare. Shepard’s Nearly Normal Gluten-Free Flour Mix is ideal for use in making a wide variety of baked goods. And her tips for navigating a gluten-free lifestyle are also helpful.

From salads and soups to breads and entrees, Nearly Normal Cooking for Gluten-Free Eating is your guide to simple but satisfying gluten-free dining. 150 pages. $18.

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