Get Living Without's FREE Recipe of the Week
Delicious allergy-friendly recipes for you and your family
Try it
Aug/Sep 2010 Issue
Living Without's Favorites: For Real
Food for Life's new gluten-free Multi-Seed English Muffins had one of our tastetesters double-checking the label. Were they truly gluten free? “I thought I was dreaming,” she said. “They tasted like the real deal.” Indeed. Made with organic brown rice flour, filtered water and no added oil, these delectable English muffins are certified gluten free. They’re also free of egg, dairy, soy and peanuts. Dreaming of delicious? Awake to this! Available at select health food stores and many grocery stores.
Comments (0)
Be the first to comment on this post using the section below.