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Life Story
Aug/Sep 2010 Issue
Allergy-Friendly Celebrity Chef
Restaurateur Ming Tsai, father of a food-allergic child, pays it forward
A graduate of Yale and Cornell, Ming Tsai attended Le Cordon Bleu in Paris before opening Blue Ginger, his award-winning restaurant in the Boston area. Known for its innovative East-West cuisine, Blue Ginger is also allergy friendly, providing guests with detailed ingredient lists of every dish.
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