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June/July 2010
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Living Without's Favorites: Buono Appetito!
Italian food as good as grandma’s? When it comes to prepared meals that are the genuine item, Caesar’s Pasta has it made. This 40-year-old company produces a selection of gluten-free frozen pasta dishes that truly taste like home-made.
Living Without's Favorites: Pure and Simple
Ever notice that many gluten-free baking mixes contain white rice flour, tapioca starch, sugar—and tons of empty calories? Elizabeth Kaplan did. When Kaplan, who has celiac disease, couldn’t find nutritious choices for her food-allergic children, she created them.
Living Without's Favorites: Kitchen Tool
Yes, it is a pricey. But the Vita-Mix is worth it. This machine will replace your blender, grinder and food processor and become your new best friend in the kitchen. Did we say handy? Did we say quick? With the Vita-Mix, you can easily mill rice and other whole grains into fresh flour.
Living Without's Favorites: Great Granola
Here’s a terrific treat that does triple duty. Fiber Power Granola by Bakery on Main makes a quick breakfast and a satisfying mid-day snack. It’s also a convenient choice to throw in your bag for on-the-go “emergency food.”