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Grapevine
June/July 2010 Issue
Sky High - Gluten-Free Baking
Gluten-free baking on your mountaintop
As Living Without’s food editor, I often get questions from readers in mountain states like Colorado who are making recipes at 5,000 to 10,000 feet that were formulated in places a lot closer to sea level. Altitude matters in conventional baking and it can also make a difference when you’re baking with gluten-free ingredients.
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