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June/July 2010
Food for Thought
Unexpected Grace: A Gluten-Free Story
A few short months ago, I was in the living-without groove. My cabinets were full, my kitchen equipped. Family and friends craved my Tinkyada Bolognese and rosemary Chebe sticks. That restaurant in Napa where the waiter, a celiac, had just read The Gluten-Free Bible was the icing on the cake. Life was good.