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April/May 2010
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Living Without's Favorites: Sweet Treats
Soon after Jill Brack and her daughter Stella were both diagnosed with celiac disease, Brack buckled down to make gluten-free cookies that would be indistinguishable from the other kids’ treats.
Living Without's Favorites: Natural Choice
No time to bake? Mixes from Gluten-Free Naturals Foods, LLC, bake up impressive alternatives to made-from-scratch recipes. Founded in 2004 by the Graven family in response to a relative’s celiac diagnosis, GFN tests its bakery items on celiacs and non-celiacs alike to assure universal appeal.
Living Without's Favorites: Father Knows Best
It started with a dad trying to make palatable gluten-free bread for his daughter’s lunch. Young Gillian had just been diagnosed with celiac disease and her father, executive chef Robert Otolo, worked until he created a loaf that won her approval.
Living Without's Favorites: Saucy!
Dunk. Douse. Drench. Dip. A bottle of Cormier’s Gold is a call to action. Chef Glenn Cormier, owner of Cormier’s Kitchen, concocted these gluten-free cooking sauces for serious, robust flavor—and they deliver.