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April/May 2010
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Living Without's Favorite Books: Advice from a Pro
Even without chef Robert M. Landolphi’s culinary credentials, the fact that Gluten Free Every Day Cookbook (Andrews McMeel, LLC) contains five (yes, five) recipes for pie crust is reason enough to add his book to your collection.
Living Without's Favorite Books: Homemade Goodness
Kelli and Peter Bronski, who cook, eat and blog gluten free, have put together a flour blend of six ingredients. From that blend explodes a repertoire of over 250 gluten-free recipes from around the world.
Living Without's Favorite Books: Time for a Tune Up
Here’s a health program for detoxing your body and losing weight that may make sense for those with gluten intolerance and food allergies. Talk to your doctor about it and give it a try.
Living Without's Favorite Books: Which Is It?
Allergy, intolerance, sensitivity, “problem” food—the definition may be important. The Food Intolerance Bible (Conari Press) can help you determine whether the foods you’re eating are making you ill.