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April/May 2010 Issue
Living Without's Favorite Books: Advice from a Pro
Even without chef Robert M. Landolphi’s culinary credentials, the fact that Gluten Free Every Day Cookbook (Andrews McMeel, LLC) contains five (yes, five) recipes for pie crust is reason enough to add his book to your collection. After his wife was diagnosed with celiac disease, Landolphi put 20 years of professional food-service experience to work and created over 100 gluten-free recipes for desserts, breads, soups and entrees. All come with clear, simple instructions. Landolphi also provides resources and pages of practical lifestyle advice, such as tips about dining out. Lasagna, chicken chili, polenta, cobbler, cake—what makes your mouth water? Chances are you'll find the recipe here. For more information or to purchase this cookbook, click here.