Get Living Without's FREE Recipe of the Week

Delicious allergy-friendly recipes for you and your family

FeaturesApril/May 2010 Issue

Diabetes and Celiac Disease

Diabetes and Celiac Disease

Here is how to stay healthy and thrive on this special diet.

When I was growing up, candy never held any appeal for me. But shortly before my 16th birthday, I found myself devouring every candy bar in sight and nursing a cut that would not heal. I knew that something was wrong. My doctor told me that I had type 1 diabetes and that I would have to take three to five injections a day for the rest of my life. It was ominous news, but at 16, I was young and invincible. Within hours of diagnosis, I was learning to give myself insulin shots.

To continue reading this article you must be a paid subscriber.

Subscribe to Living Without

Get the next year of LIVING WITHOUT for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Living Without Digital

Get 6 months of LIVING WITHOUT for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.