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Feb/Mar 2010
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Living Without Books: Hold the Cheese Please, A Story for Children about Lactose Intolerance
Food issues can range from uncomfortable (lactose intolerance) to deadly (peanut anaphylaxis). Kids with allergies and sensitivities need to make smart, safe decisions and friends and family need to be supportive. Here are two new children’s books that can help.
Living Without Books: Gluten-Free Baking Classics
Gluten-Free Baking Classics for the Bread Machine (Agate Publishing) by Annalise G. Roberts is a little book packed with big info.
Living Without Books: Healing Foods, A Shopper's Reference
You may be buying produce that’s fresh, organic and grown locally. You may be reading labels to avoid allergens and additives, sodium and fats. But if you want to take the next step in selecting the very best foods for wellbeing and everyday vitality, check out An A-Z Guide to Healing Foods, A Shopper's Reference (Conari Press).
Living Without Books: Celiac Disease, A Guide to Living with Gluten Intolerance
Are you looking for tips for gluten-free traveling, dining out or raising a celiac child? Three healthcare professionals team up to present Celiac Disease, A Guide to Living with Gluten Intolerance (Demos Medical Publishing).