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We Hear You
Feb/Mar 2010 Issue
No More Corn
My son is gluten free, dairy free and corn free. How can I frost his birthday cake if I can't use powdered sugar? And he only likes vanilla frosting!
Marla Kessler
Chicago, Illinois
Editor’s Note: Commercial powdered sugar and baking powder usually contain corn. For corn-free substitutions of these key ingredients (plus a recipe for corn-free vanilla frosting), go to our Ask the Chef's section by clicking here.
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