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Feb/Mar 2010 Issue
Living Without Favorites: Lundberg Family Farms Organic Brown Rice
The world of eating gluten free just got a little bigger, thanks to Lundberg Family Farms. Introducing couscous made with organic brown rice. Yes. This wonderfully versatile pasta, an ancient staple in much of the Middle East, is now available gluten free. Light, fluffy and nutty-tasting, Lundberg gives us four flavor choices: Plain Original, Savory Herb, Roasted Garlic & Olive Oil, and Mediterranean Curry. From stovetop to table in only 20 minutes, this couscous is as easy as it is delicious. Make it a meal, make it a side, make it a salad or make it a dessert. Just make it soon.
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