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Feb/Mar 2010 Issue
Living Without Favorites: Gluten-Free Pizza for Grownups
If you're craving pizza, bypass the gummy cheese and tomato sauce and reach for Perfectly Pesto Pizza. This sophisticated palate-pleaser from Clean Cravings has a delectable crust that’s topped with savory roasted garlic pesto, organic mushrooms and pine nuts. It's hot and ready in less than 15 minutes. Clean Cravings was started by Shelly Malone, a registered dietician who was diagnosed with rheumatoid arthritis and celiac disease after her daughter was born. Switching to an anti-inflammatory diet free of nightshade foods and gluten restored Malone’s health—and it inspired her to develop pure products for others. That’s why Clean Cravings’ pizza contains no gluten, dairy, casein, yeast, soy, corn, sugar, peanuts or nightshades. The company’s product line also includes Just Crust, round flatbreads (available in original and rosemary-infused) for dipping, make-your-own pizza or double-toasting to make crispy crackers.