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So Good
Feb/Mar 2010 Issue
Favorite Gluten-Free Recipes
My home has always been filled with the happy sounds of cooking and baking. Years ago when I first learned I had to live gluten free, I feared my kitchen would be silent. But thanks to culinary pioneers like Beth Hillson (founder of Gluten-Free Pantry), Bette Hagman (the original gluten-free gourmet cookbook author) and Steven Rice (founder of Authentic Foods), I figured out how to adapt all the traditional recipes from my culinary training so that I could enjoy them once more. These recipes are my most requested, the tasty gluten-free, dairy-free results of years of happy collaboration. And that’s music to my ears.
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