FeaturesAug/Sep 2014 Issue

Pass the BAR!

Pass the BAR!

These delicious, nutritious treats are good to go

No time for breakfast? Need a treat for the kidsí lunch bags? Looking for a wholesome dessert? Homemade bars do the trick! These gluten-free recipes are convenient for on-the-go indulgence wherever your day may take you. As a bonus, they contain beneficial ingredients that deliver extra protein, fiber, nutrients and antioxidants in every bite.

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