Read itAug/Sep 2014 Issue

Living Without's Favorite Books: Food As Medicine

For restorative gluten-free, grain-free recipes, turn to Danielle Walker’s Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great (Victory Belt). Walker, who was diagnosed with an autoimmune disease in her 20s, regained her health by dramatically changing her diet. In this cookbook, she covers everything from easy fruit strips for finicky youngsters to delectable layer cakes for special celebrations—all without grains, gluten, dairy and refined sugar. Gorgeous photographs of recipes show you what to expect. A kid’s section features amusing, wholesome dishes that children will love.

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