FeaturesJune/July 2014 Issue

Whole-Grain Summer Salads

Whole-Grain Summer Salads

Gluten-free grains and fresh seasonal greens make hearty, healthy salads

Salads are a great go-to dish in the heat. Bright, fresh and fruity flavors at lunch can rejuvenate you mid-day. Salads are a delicious option for a light dinner, as well. You can eat your fill without feeling weighed down. Gluten-free whole grains—quinoa, teff, millet and wild rice—star in these summer salads. These fiber-filled grains help stabilize blood sugar levels and keep you satisfied until your next meal. Yes, you can feel full from a well-balanced salad.

To continue reading this article you must be a paid subscriber.

Subscribe to Living Without's Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Living Without's Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.