So GoodApr/May 2014 Issue

Hemp, Hemp, Hooray!

Hemp, Hemp, Hooray!

4 nutritious & delicious reasons to be high on hemp

Hemp is one of the fastest growing food sectors in the United States—and no wonder. This plant product is a nutritional heavyweight food that delivers a knockout punch of protein, healthy fats and necessary minerals. Ultra-versatile in the kitchen, allergy-friendly hemp can be used in a wide range of dishes. Those in the know also value hemp for its environmental sustainability. Although the word “hemp” may bring to mind peace, love and Grateful Dead concerts, the variety of hemp grown for food consumption in North America contains irrelevant amounts of tetrahydrocannabinol (THC), the psychoactive ingredient in its bad-boy cousin, marijuana. With a burgeoning number of hemp foods available in stores, it’s easier than ever to get your hemp on.

To continue reading this article you must be a paid subscriber.

Subscribe to Living Without's Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Living Without's Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.