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Feb/Mar 2014 Issue
Gluten-Free Homemade Biscuits
Fresh, flaky, fluffy, fabulous
Biscuits are one of the most versatile and simple-to-make quick breads in the gluten-free world. Add a bit of sugar, toss in a pinch of dried rosemary, stir in a little citrus zestyou can adapt your biscuits to whatever best suits your menu. This bread jumps easily from breakfast to dinner and even dessert.
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