Get Living Without's FREE Recipe of the Week
Delicious allergy-friendly recipes for you and your family
Feb/Mar 2014 Issue
Driving from Denver to Des Moines, there are few roadside eateries. So wheres a celiac to eat?
Lookcows! My city-bred husband points to a herd grazing on a roadside pasture as we drive through the countrys heartland on I-80, the second longest interstate in the nation. Tim and I are traveling from our home in Colorado to attend The Gluten and Allergen Free Expo in Des Moines. Along with the occasional herd, there are exit signs every six miles with no town in sight and wide-open spaces as far as the eye can see.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Living Without
Get the next year of LIVING WITHOUT for just $23. Have the most trusted magazine for people living gluten-free and with other food allergies delivered to your home. Included in your subscription is instant access to all of our online content - over a decade of easy-to-follow recipes & articles - free. That's a savings of $13 off the regular rate. It's like getting 2 issues free.
Or subscribe for two years for $42 or digitally for $19 a year and save even more.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.