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Theres no question that Gluten Is My Bitch: Rants, Recipes and Ridiculousness for the Gluten-Free (Stewart, Tabori & Chang) by April Peveteaux deals frankly with the realities of living gluten-free. No holds barred. Warning: The language can get graphic. But Peveteauxs brutal honesty and self-deprecating humor make this book a fun read for adultsand also helpful.
Nixing gluten doesnt mean nixing traditional, family-favorite foods. Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen (The Experiment) by Lisa Stander-Horel and Tim Horel contains more than 100 recipes for classic and inventive baked goods. From bagels and babka to donuts, rolls and challah, youll find an array of everyday items and holiday treats, many dairy-free. T
Elana Amsterdam, a well-known Paleo blogger and author, takes almond flour and coconut flour to new levels in Paleo Cooking from Elanas Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes (Ten Speed Press). This book offers clean recipes the whole family will enjoy, plus tips for stocking a Paleo pantry.
Gluten-Free Goes Gourmet (Moznaim Publishing) by Vicky Pearl offers something more than gluten-free recipes. This cookbook is also corn-free, a boon to the growing numbers of people who find themselves intolerant to corn. In addition, it keys into concerns about diabetes and spiking blood sugar levels, featuring low-glycemic recipes that can be made with either white sugar, low-cal xylitol (a natural sugar alcohol) or agave.