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Oct/Nov 2013 Issue
Living Without's Favorite Books: GF Wins!
Lifetime foodie Kyra Bussanich grieved when she had to give up gluten. Attending Le Cordon Bleu’s patisserie and baking program gave her two choices: never taste what she prepared or do something different. Different she did. Each evening after class, she tinkered and tasted. Then family and friends tasted. Then she opened Crave Bake Shop. Then she won the Food Network’s Cupcake Wars—with no one guessing her cupcakes were gluten-free. Bussanich shares her champion recipes in Sweet Cravings, 50 Seductive Desserts for a Gluten-Free Lifestyle (Ten Speed Press). Delicious cakes, cookies, brownies, cobblers, muffins, scones and more prove that gluten-free can be the blue-ribbon winners on your dessert tray.