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Jun/Jul 2013 Issue
Living Without's Favorite Books: Feed Your Teen
What foods do teenagers love most? Pizza, pasta, pastry—gluten galore. Problem solved with Cooking for Your Gluten-Free Teen, Everyday Foods the Whole Family Will Love (Andrews McMeel). Written by a celiac teen, her mother (cookbook author, Chicago restaurateur and chef Carlyn Berghoff) and her doctor, this cookbook reworks popular favorites to guarantee your gluten-sensitive adolescent won’t go hungry. It features classics like mac ‘n’ cheese, doughnuts, pizza and bread while giving accommodations for dairy, often a dietary no-no common for new celiacs. Tips for dealing with peer pressure, adjusting to the gluten-free lifestyle within the family, and eating out, help make gluten-free life easier and tastier for your teen—and for you.