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Jun/Jul 2013 Issue
Living Without's Favorites: Cookie Jar
Cookbook author Cybele Pascal has turned her considerable talents to creating Cybele’s Free-to-Eat, a new line of chewy, tasty allergy-friendly cookies—and the world is a better place. As an experiment, we set out a plate of these cookies at a group meeting. They were quickly devoured—down to the last crumb. No one suspected the cookies were completely free of all top 8 allergens (gluten-free, too). Available in three delicious varieties—Oatmeal Raisin, Chocolate Chip and Chocolate Chunk Brownie, it’s hard to choose. Do yourself a favor and try them all.