Read itJun/Jul 2013 Issue

Living Without's Favorite Books: To Your Health

Gluten Free Mediterranean Gourmet Cuisine (Sedes Holding) by Aslihan Koruyan Sabanci is a beautiful cookbook with a healthy message based on the best of Turkish and Aegean cuisine. Gorgeous photographs and a wide variety of tempting recipes—entrees, soups, salads and sorbets, plus how-to’s like making your own apple vinegar—will have you drooling. It includes tips to improve immune system functioning and a full analysis (vitamin, mineral, nutrients) of each recipe so you know the benefits of what you’re eating. First place winner for Best Health and Nutrition 2012 Gourmand World Cookbook Awards, this book raises Mediterranean-diet wellness to a new (and gluten-free) level.

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