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Apr/May 2013
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Living Without's Favorite Books: Make It Quick
Fast & Simple Gluten-Free (Fair Winds), a cookbook by Gretchen F. Brown, RD, offers comforting favorites the whole family will love. Classic dishes along with fresh ideas are sure to inspire your inner gourmet.
Living Without's Favorite Books: Allergy-Friendly and Fast
When Cybele Pascal titled her new book Allergy-Free and Easy Cooking (Ten Speed Press), she wasn’t kidding. This food-allergy pro offers 75 recipes to delight every taste—all without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish and sesame. Enjoy Chinese with soy-free soy sauce.
Living Without's Favorite Books: Gluten-Free Glutton
The only problem with Carol Beckerman’s latest cookbook is deciding among her vast variety of recipe choices. 500 Gluten-Free Dishes, The Only Compendium of Gluten-Free Dishes You’ll Ever Need (Sellers Publishing) offers an array of gluten-free items that includes multiple, mouthwatering variations of sorely missed favorites.
Living Without's Favorite Books: Nixing Gluten
Stephanie and Thomas Chaney, both chiropractic doctors, discuss gluten’s overall negative health impact in Lose the Gluten, Lose your Gut. Ditch the Grain, Save your Brain. The Chaneys share the story behind their own gluten sensitivities and reveal how they use the gluten-free diet in their practice as treatment to help heal their patients.