Get Living Without's FREE Recipe of the Week
Delicious allergy-friendly recipes for you and your family
Apr/May 2013 Issue
Living Without's Favorites: All Winners
Mark Hetzel put his 25 years experience as a pastry chef to good use when he became the driving force behind Moon Rabbit Foods, a company that uses premium cassava flour as the basis for delicious baking mixes. Moon Rabbit products are all dairy-free and certified gluten-free. We made them, we ate them and the response was overwhelmingly enthusiastic: “The piecrust was unbelievable, flaky, buttery.” “Best oatmeal cookies I ever had.” “Had to give the brownies away before I ate them all.” “Scones were perfect for breakfast, not too sweet.” We all wanted more. We bet you will, too.