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Delicious allergy-friendly recipes for you and your family
Feb/Mar 2013
So Good
Avocados
My fascination with avocados began when I met Mimi Holtz, wife of a third-generation California avocado farmer. The sprawling Holtz family avocado ranch is located in California’s San Diego County, where most of the US domestic crop is grown. Mimi Holtz’s passion for the fruit ignited the baker in me and I wondered—Were there other ways the avocado could be used in baking? I decided to find out more.
Gluten-Free, Dairy-Free Muffin Tin Meals
The word is out. Muffin tins are good for more than just cupcakes. From individual meatloaves to sure-to-impress gluten-free French toast cups, there’s no shortage of allergy-friendly recipes that can be prepared in round form.
Gluten-Free Sunday Supper
The winters get cold and blustery in Vernon, Connecticut, where my husband and I operate a natural foods market, bakery and café. This time of year, we prepare and serve these family-favorite soups and gluten-free bread to customer acclaim. Use these recipes to make cozy Sunday suppers of your own.