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Feb/Mar 2013 Issue
Living Without's Favorite Books: In a Flash
It’s true that aspects of cooking are time-consuming. Now culinary instructor and gluten-free chef Robert M. Landolphi speeds things up with his second cookbook, Quick-Fix Gluten Free (Andrews McMeel Publishing). This handy guide to gluten-free fare provides more than 100 fast, easy recipes that delight the taste buds while they save you time in the kitchen. Short, simple and clear instructions help you put contemporary dishes on the table in a snap. Nine sections cover appetizers, breakfast, international dishes, comfort foods, desserts and more. Satisfy your cravings for forbidden favorites without the long wait. Landolphi’s recipes are delicious enough for everyone, even those who don’t eat gluten-free.