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Feb/Mar 2013 Issue
Living Without's Favorite Books: Feed Your Cookie Monster
Do you crave big chocolate-chip cookies but good sense demands you eschew the sugar and fat? Not to worry, Hallie Klecker’s got just what the doctor ordered. Her latest cookbook, Super Healthy Cookies, 50 Gluten-Free, Dairy-Free Recipes for Delicious & Nutritious Treats (Pure Living Press), offers an impressive range of moist, chewy, crispy, crunchy, nutty or chocolaty homemade cookies made with pure foods like seeds, whole-grain alternative flours, nuts and natural sweeteners. This clever cookbook includes suggestions for wholesome ingredient swapping and additions, as well as trouble-shooting baking tips. A handy appendix guides you to gluten-free, dairy-free cookies that best suit your special diet—vegan, egg-free, grain-free, nut-free. And here’s a plus: Most cookies can be frozen so you can keep some for later.