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Feb/Mar 2013 Issue
Living Without's Favorite Books: A Crash Course
Creating delicious and healthy baked goods without gluten and the top food allergens is a challenge for special-diet newbies and seasoned cooks alike. But here’s help. Savvy food-allergy mom Colette Martin shares her decade-plus experience in Learning to Bake Allergen-Free, A Crash Course for Busy Parents on Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts (The Experiment Publishing). This invaluable book offers over 70 safe recipes (including variations that are easy on the sugar and fat, too) that the whole family will enjoy. There are detailed chapters about key ingredient replacements, alternative baking techniques, recommended gluten-free flour blends—even how to decorate a cake simply but superbly. Forget the learning curve and dive right in. Here’s someone guiding you the whole and wholesome way.