Get Living Without's FREE Recipe of the Week

Delicious allergy-friendly recipes for you and your family

Try itFeb/Mar 2013 Issue

Living Without's Favorites: Seasoned Loaf

We love the Ever-E-Thing Bread mix from Chef Ally Allergen. This easy mix has no gluten, dairy, soy, corn, rice, potato, peanuts or tree nuts. No preservatives, GMOs or artificial anything either. What it does have is delicious seasoning—dried onions and garlic, poppy seeds, caraway, dill and celery seeds. You can add eggs, oil and water for a tasty loaf, as the package instructs. We used this mix to “flour” pieces of chicken, tofu and beef before sautéing—and it made a magnificent breading. Then we used it as the flour blend in our favorite pancake recipe for savory pancakes that we served as an amazing side for dinner. Yes, this spice is nice.

301-969-0475, GourmetGlutenFreeGoodies.com

Comments (0)

Be the first to comment on this post using the section below.

Add your comments ...

New to Living Without?
Register for Free!

Already Registered?
Log In