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Delicious allergy-friendly recipes for you and your family
Dec/Jan 2013
So Good
5 Gluten-Free Cookies, 1 Dough
You’ll be amazed at how easily this simple dough recipe transforms into five different cookies. Now you can relegate holiday baking to a day rather than a week. Decorated with sparkling sugars and glitzy icing, these gluten-free, dairy-free cookies become delicious works of art. No one will ever suspect they all originate from the same recipe.
Presenting a Better Bird
Armed with smart cooking methods and a range of tasty poultry cuts, these gluten-free, allergy-friendly recipes will turn your seasonal gathering into a festive feast of flavor.
Poultry Rules!
When shopping for your holiday bird, keep these 10 things in mind.
Shopping List: Poultry Recipes
For gluten-free or allergy-friendly ingredients, check out these resources.
Baking with Cranberries
Imagine serving Pancakes with Cranberry Maple Syrup for breakfast on Christmas morning, Cranberry Orange Quick Bread and Cranberry Coffee Cake for brunch with friends and Apple Cranberry Tarts for a holiday open house. These great gluten-free cranberry recipes–all made without gluten, dairy or eggs–are safe for guests with common food allergies and are guaranteed to delight your family and friends.
BLT Dip
When I was young, a lunch out consisted of a BLT sandwich—toasted white bread smeared with mayonnaise and layered with bacon, lettuce and tomato slices. I loved this sandwich but it made a clumsy meal for a child, with the lettuce and bacon slipping out from the bread and juice from the tomato dribbling down my hands. A real treat for the ladies who took me out was a BLT club—three slices of bread and extra fixings.