Get Living Without's FREE Recipe of the Week

Delicious allergy-friendly recipes for you and your family

FeaturesDec/Jan 2013 Issue

Healing with Sourdough

Healing with Sourdough

Gluten-free, allergy-friendly baked goods nourish & delight

Several years ago, my special dietary requirements—no gluten, dairy, eggs, soy, plus sensitivities to commercial yeast and most sweeteners—prompted me to experiment with old-fashioned sourdough techniques, using gluten-free flours. It took me one year to produce a successful loaf and a few more years to develop variations on that recipe.

To continue reading this article you must be a paid subscriber.

Subscribe to Living Without

Get the next year of LIVING WITHOUT for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Living Without Digital

Get 6 months of LIVING WITHOUT for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.