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Oct/Nov 2012 Issue
Living Without's Favorite Books: Go Gourmet
Barbara Kafka doesn’t tolerate gluten or lactose. Nor does she tolerate less than delicious food. Recipient of the James Beard Foundation Lifetime Achievement Award, Kafka proves that special dietary needs don’t have to equal deprivation or disappointment. Want more proof? Check out Kafka’s cookbook, The Intolerant Gourmet: Glorious Food Without Gluten & Lactose (Artisan). Here’s gluten-free, dairy-free food at its best—300 recipes in all. Sink your teeth into flakey English Muffin...Crisp Duck with Forbidden Rice Packets…Roast Quail with Fennel. And there’s more proof in the pudding—Chocolate Marsala Pudding, that is. From appetizers to desserts, sorbets to sauces with lots of how to’s in between, Kafka shows that food intolerances are just a great excuse to eat gourmet.