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Check out Kafkas cookbook, The Intolerant Gourmet: Glorious Food Without Gluten & Lactose (Artisan). Heres gluten-free, dairy-free food at its best300 recipes in all. Sink your teeth into flakey English Muffin...Crisp Duck with Forbidden Rice Packets Roast Quail with Fennel. And theres more proof in the puddingChocolate Marsala Pudding, that is.
Ripe, A Fresh, Colorful Approach to Fruits and Vegetables (Running Press) is a bold and sensual cookbook written by Cheryl Sternman Rule and beautifully photographed by Paulette Phlipot.
Muffins make us smile. Why? Theyre easy to make and they disappear quickly. Now award-winning cook Camilla V. Saulsbury capitalizes on the magic of muffins with her new cookbook, 150 Best Gluten-Free Muffin Recipes (Robert Rose). Theres a muffin for everyone in this book. From simple Fresh Apple Muffins to exotic West African Toasted Millet Muffins, youll find recipes that delight.
Everyday Gluten-Free Slow Cooking (Sterling) by Kimberly Mayone and Kitty Broihier, RD, is a wonderful way to simplify mealtime. Packed with 140 budget-friendly recipes for breakfast, lunch, dinner and entertaining, this cookbook is certain to become a well-used tool in any gluten-free household. Whether its Monday Night Football Chili or Chicken Fajitas, these recipes are ideal for busy households who are striving to eat healthy.