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Oct/Nov 2012
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Living Without's Favorite Books: Go Gourmet
Check out Kafka’s cookbook, The Intolerant Gourmet: Glorious Food Without Gluten & Lactose (Artisan). Here’s gluten-free, dairy-free food at its best—300 recipes in all. Sink your teeth into flakey English Muffin...Crisp Duck with Forbidden Rice Packets…Roast Quail with Fennel. And there’s more proof in the pudding—Chocolate Marsala Pudding, that is.
Living Without's Favorite Books: Perfectly Ripe
Ripe, A Fresh, Colorful Approach to Fruits and Vegetables (Running Press) is a bold and sensual cookbook written by Cheryl Sternman Rule and beautifully photographed by Paulette Phlipot.
Living Without's Favorite Books: Mad About Muffins
Muffins make us smile. Why? They’re easy to make and they disappear quickly. Now award-winning cook Camilla V. Saulsbury capitalizes on the magic of muffins with her new cookbook, 150 Best Gluten-Free Muffin Recipes (Robert Rose). There’s a muffin for everyone in this book. From simple Fresh Apple Muffins to exotic West African Toasted Millet Muffins, you’ll find recipes that delight.
Living Without's Favorite Books: Slow Down!
Everyday Gluten-Free Slow Cooking (Sterling) by Kimberly Mayone and Kitty Broihier, RD, is a wonderful way to simplify mealtime. Packed with 140 budget-friendly recipes for breakfast, lunch, dinner and entertaining, this cookbook is certain to become a well-used tool in any gluten-free household. Whether it’s Monday Night Football Chili or Chicken Fajitas, these recipes are ideal for busy households who are striving to eat healthy.