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Oct/Nov 2012 Issue
Living Without's Favorite Books: Perfectly Ripe
Ripe, A Fresh, Colorful Approach to Fruits and Vegetables (Running Press) is a bold and sensual cookbook written by Cheryl Sternman Rule and beautifully photographed by Paulette Phlipot. Who knew that eating healthy could taste and look this good? With pictures of stunningly hued fruits and vegetables artistically arranged to entice, this book is a feast for the eyes, as well as the palate. Ripe’s 75 recipes (they’re gluten free or easily adapted) and 150 photographs create a tough decision: Where to place this cookbook—coffee table or kitchen? It works in either place.