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So Good
Oct/Nov 2012 Issue
Blueberry Breakfast Cookies
I love bright, cheery New England mornings—crisp air, deep blue sky, fluffy clouds. And I love breakfast. My ritual includes a bowl brimming with blueberries and topped with lactose-free yogurt. I sprinkle two handfuls of gluten-free cereal on top and there it is—a simple breakfast, my favorite. Can a morning get better than with these gluten-free breakfast cookies?
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