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Aug/Sep 2012 Issue
Living Without's Favorites: Nice Buns
Canada’s venerable Kinnikinnick Foods introduces a line of Soft Breads and Buns, a notable addition to its extensive list of gluten-free, dairy-free products. These hamburger and hotdog buns, and these white and multigrain loaves taste great right out of the package. They don’t require toasting and they freeze well. With no trans fat or artificial colors, flavors or preservatives, they’re fortified with five essential nutrients and contain at least 5 grams of fiber and less than a gram of sugar per serving. Serve them at your next cookout, picnic or dining get-together. The breads are made in the same size and slice thickness as wheat loaves, and with the same taste and texture, no one will suspect they’re gluten free.