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Aug/Sep 2012
Editor's Note
Plenty of Summer
This issue features recipes that take full advantage of the seasonal bounty. Food editor Beth Hillson shares scrumptious ways to enjoy summer fruit in gluten-free baking (“Fruit-Full Homecoming, page 50). Matt Kadey delivers cool, refreshing smoothies, ideal for the sizzling days of late summer. Not only do these smoothies taste great, they truly nourish. In addition, they’re an excellent way to use up those garden greens—kale, spinach, broccoli—while punching up your antioxidants and nutrient count. And if you’re wondering what to do with the extra zucchini (the poster-child veggie of summer’s plenty), Beth serves it up in a delicious way