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Delicious allergy-friendly recipes for you and your family
If you like tortilla chips, youll love Way Better Snacks. These gluten-free chips have good-for-you nutrients from germinated whole grains, seeds and beans packed into every tasty bite. Were talking organic flax, quinoa, Daikon radish, chia and broccoli seedsall sprouted, which means more antioxidants, vitamins and minerals, not to mention flavor and crunch.
If youre missing popcorn due to corn allergy or sensitivity, youre in luck. Mini Pops are air-popped grains of sorghum that taste, crunch and look just like popcorn but smaller. This innovative gluten-free, corn-free snack is organic and nutritious with fewer calories and more protein, iron and calcium than popcorn.
Calling all chocoholics! Do you have trouble saying no to more helpings of your favorite food? Try NibMor Daily Dose of Dark. Each individually wrapped square holds one serving of dark chocolate (72 percent cacao) that quells craving with just 50 calories.
NadaMoo is creamy, smooth, rich and deliciousjust like real ice cream except theres no dairy, eggs or sugar. Basically, heres whats in it: coconut milk, a little rice syrup solids and a touch of agave syrupall for about 140 calories a serving.