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Jun/Jul 2012
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Living Without's Favorites: Good Snacking
If you like tortilla chips, you’ll love Way Better Snacks. These gluten-free chips have good-for-you nutrients from germinated whole grains, seeds and beans packed into every tasty bite. We’re talking organic flax, quinoa, Daikon radish, chia and broccoli seeds—all sprouted, which means more antioxidants, vitamins and minerals, not to mention flavor and crunch.
Living Without's Favorites: Better than Popcorn
If you’re missing popcorn due to corn allergy or sensitivity, you’re in luck. Mini Pops are air-popped grains of sorghum that taste, crunch and look just like popcorn but smaller. This innovative gluten-free, corn-free snack is organic and nutritious with fewer calories and more protein, iron and calcium than popcorn.
Living Without's Favorites: Just Enough
Calling all chocoholics! Do you have trouble saying “no” to more helpings of your favorite food? Try NibMor Daily Dose of Dark. Each individually wrapped square holds one serving of dark chocolate (72 percent cacao) that quells craving with just 50 calories.
Living Without's Favorites: More for Less
NadaMoo is creamy, smooth, rich and delicious—just like real ice cream except there’s no dairy, eggs or sugar. Basically, here’s what’s in it: coconut milk, a little rice syrup solids and a touch of agave syrup—all for about 140 calories a serving.