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These gluten-free pasta recipes were created to showcase the seasons bounty of fresh vegetables, bringing out the best of summertime flavor and the wide variety of gluten-free pasta choices. Keep them cool and they can be packed up and toted to potluck or picnic.
If you havent had much luck making gluten-free pastry in the past, your fate is about to change. Resist the urge to skip steps in the instructions and these irresistibly puffy and layered gluten-free shortcake will be your sweet reward.
When I was growing up, my family feasted on tomatoes during the summer months. Our meals, a reflection of my mothers upbringing, northern French cuisine, also included lots of potatoes, my Irish fathers influence. Once I got a taste of Mediterranean foods, I fell in love with peppers and eggplant. Then the colors, textures and aromas of Mexican and Asian cuisines, especially the chilies, drew me in. Little by little, these foods would turn on me.
People often complain that gluten-free pasta disintegrates in the pasta water, falls apart on the plate or globs together when refrigerated and reheated. These tips can help ensure your pasta will be a success.
For gluten-free or allergy-friendly pasta ingredients, check out these resources.