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Jun/Jul 2012 Issue
Living Without's Favorite Books: Food for Life
Like many other cookbooks, The Healthy Gluten-Free Life (Victory Belt Publishing) by Tammy Credicott has fabulous photos for every recipe that illustrate while they inspire. But it’s the spirit of this book that makes it special. You step into Credicott’s family and join the fun. She throws open her kitchen and pantry to help you understand why to use this flour, not that, this starch, not that. Her top tips for a happy, kid-friendly home are practical and make good sense. And when it comes to tasty selections, there’s no skimping—there are 200 gluten-free, dairy-free, soy-free, egg-free recipes. Skillet Rosemary Chicken vies with Lemon Artichoke Chicken Piccata as an easy company dish—or tonight’s dinner. Recipes like Favorite Turkey Burgers and Sweet Potato Biscuits promise to become family favorites. More than a cookbook, this lifestyle guide will make sticking to your special diet more delicious and easier.